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Home › EOSH UK Courses › Food Safety › EOSH UK Level 3- Award in HACCP

EOSH UK LEVEL 3- AWARD IN HACCP

Food Safety › EOSH UK Courses
EOSH UK Level 3- Award in HACCP

ABOUT THE COURSE

The EOSH UK Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) is a comprehensive program designed to equip individuals with the knowledge and skills necessary for implementing and managing effective food safety systems. HACCP is a crucial component of ensuring the safety of food products and preventing foodborne illnesses. This course provides participants with a deep understanding of HACCP principles, its application in various food-related industries, and the importance of proactive food safety management.
COURSE OVERVIEW▾

This course is designed to provide comprehensive training. Here is a brief overview:

  • This qualification is evaluated using Multiple-Choice Questions (MCQ) and assessments. To receive this qualification, the learner must pass both tests with a certain percentage.
DURATION
5 days

CURRICULUM / TOPICS COVERED

Introduction to HACCP
Principles of Food Safety
Foodborne Hazards
HACCP Teamwork
Preventive Measures
Hazard Analysis
Critical Control Points
Monitoring Procedures
Corrective Actions
Verification and Validation
Documentation and Record Keeping
HACCP in Practice
5 days · PROFESSIONAL DIPLOMA COURSE

EOSH UK Level 3- Award in HACCP

Fire Prevention & Protection
Industrial Safety
Emergency Response
Risk Assessment & Training

Why Choose NIHSE?

  • Expert & Certified Trainers
  • 100% Practical Training
  • Industry Recognized Course
  • Better Career Opportunities
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EOSH UK Level 3- Award in HACCP

  • Expert & Certified Trainers
  • 100% Practical Training
  • Industry Recognized Course
  • Better Career Opportunities
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